Catering Menu
Half Pan Serves 8-10. Full Pan Serves 16-20.
Party Salads
| Half Pan | Full Pan | |
|---|---|---|
| House Green Salad | -- | 38.00 |
| Ceasar Salad | 26.00 | 52.00 |
| Chicken Caesar Salad | 36.00 | 72.00 |
Appetizers
| Half Pan | Full Pan | |
|---|---|---|
| Fried Calamari | 38.00 | 76.00 |
| Bruschetta | 16.00 | 32.00 |
| Insalata Caprese | 28.00 | 56.00 |
| Fresh mozzarella with sliced tomatoes, fresh basil, olive oil, and balsamic reduction. | ||
Pastas
| Half Pan | Full Pan | |
|---|---|---|
| Spaghetti or Mostaccioli | 30.00 | 60.00 |
| Baked Lasagna | 42.00 | 84.00 |
| Ravioli | 42.00 | 84.00 |
| Meat or Cheese filled, topped with meat or marinara sauce (Half Pan- 30 pieces. Full Pan-60 pieces). |
||
| Baked Mostaccioli | 36.00 | 72.00 |
| With Meat or Marinara sauce | ||
| Add Alfredo or Vodka Sauce | 8.50 | 17.00 |
| Add Broccoli | 6.00 | 12.00 |
| Add Chicken | 8.00 | 16.00 |
Entrees
| Half Pan | Full Pan | |
|---|---|---|
| Eggplant Parmigiana | 42.00 | 84.00 |
| Sausage & Peppers | 34.00 | 68.00 |
| Boneless Chicken Vesuvio | 49.00 (10 Piece) | 98.00 (20 Piece) |
| Chicken with fresh garlic, mushrooms, and roasted potatoes in our white wine sauce (Half Pan-10 pieces. Full Pan-20 pieces.) |
||
| Boneless Chicken Breast | 48.00 | 98.00 |
| Marsala, Limon, or Picatta (Half Pan-10 pieces. Full Pan-20 pieces.) |
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| Roasted Potatoes | 20.00 | 40.00 |
| (Available with 48 hour notice) | ||
| Meat Sauce | Pint Quart |
4.50 8.75 |
| 1 lb. Italian Beef with Juice | 10.95 | |
| Meatball or Sausage | (4) 12.50 | (8) 24.50 |
Dessert
| Half Pan | Full Pan | |
|---|---|---|
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